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Incredible Edible Movement: If You Eat, You’re In

It’s TED Talk Tuesday on 350orbust. Here’s Pam Warhurst from Todmorden, U.K, sharing about the revolution in local food growing that she and the rest of her volunteer community association started...

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Really Cool Old Squash and Writing Festivals

I still haven’t had a chance to catch my breath since returning home from our trip to Newfoundland last week, having jumped with both feet into the Turtle Island Writing Festival the afternoon of our...

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Seeds of Life, Not Genetically Modified Organisms

It’s TED talk Tuesday on 350orbust. Here’s Winona LaDuke, whom I had the good fortune to meet recently, speaking about our broken food system from a First Nations perspective:...

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It’s All About Food – and Zombies

from Canning, Preserving, and Dehydrating Food Okay, maybe we don’t need to worry about zombies but we should certainly consider future food shortages, not to mention the pesticide-laced food and...

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Smart, Regional Food Production The Answer To Global Food Crisis

It’s TED Talk Tuesday on 350orbust. Louise Fresco is a former UN director, a contributor to think tanks and an advisor to academies in Europe and the United States. The TED website describes her this...

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Listening to Nature’s Operating Instructions: Chef Dan Barber

For TED Talk Tuesday on 350orbust, Chef Dan Barber tells an eloquent and surprising parable of foie gras. [youtube=http://www.youtube.com/watch?v=gvrgD0mAFoU] “The most ecological choice for food is...

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Start A Garden, Change The World

Graphic: OccupyEducated.org Hope you are enjoying a relaxing long weekend Friday, as we are. One of the topics that has come up while we relax and sip our morning tea is the plans for our garden this...

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Deconstructing Our Dinner: What’s Wrong With Our Food System

For today’s TED Talk Tuesday, a home-schooled 11 year old deconstructs what’s wrong with our current food system: [youtube=http://youtu.be/F7Id9caYw-Y]

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The Link Between Good Food & Good Health

It’s TED Talk Thursday on 350orbust, and I’m reposting this talk from TEDx Austin 2011. I’m presenting about GMO/GE foods at a regional diabetes conference this week, and as part of my preparation I...

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Got Milk? Not If It’s Hot Outside

* It turns out cows hate the heat; and as we know, our planet is getting hotter. To read more about how climate change is affecting cows, and what farmers are trying to do about it, go to...

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